Creamy Garlic Mushroom Chicken Skillet
Indulge in the Creamy Garlic Mushroom Chicken Skillet, a comforting and flavorful dish that effortlessly combines tender chicken with a rich mushroom sauce. This one-pan recipe is perfect for busy weeknights or special gatherings, showcasing a delightful blend of garlic and fresh mushrooms enveloped in a creamy sauce. With minimal prep time and easy cleanup, you can create an impressive meal that satisfies every palate. Serve it alongside mashed potatoes, pasta, or crusty bread to savor every last drop of the luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley (for garnish)
- Salt and black pepper
Instructions
- In a hot skillet, heat olive oil and butter. Add chicken breast chunks and cook until golden brown on all sides (about 6-8 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic, chopped onion, and sliced mushrooms for about 5 minutes until fragrant.
- Deglaze the pan with chicken broth. Stir in Dijon mustard and add heavy cream, simmering until thickened (approximately 5-7 minutes).
- Return the chicken to the skillet, coating it well with the creamy sauce. Season with salt and black pepper to taste.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 485
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg
Find it online: https://teffrecipes.com/creamy-garlic-mushroom-chicken-skillet/