Creamy Garlic Chicken with Golden Baby Potatoes
Indulge in the rich flavors of Creamy Garlic Chicken with Golden Baby Potatoes—an exquisite blend of tender chicken and a luscious garlic-infused cream sauce, paired with perfectly roasted golden baby potatoes. This dish is not only easy to prepare, making it ideal for busy weeknights, but it also brings an impressive touch to any family dinner or special occasion. With vibrant colors and savory aromas, this meal will undoubtedly become a favorite at your table. Elevate your culinary experience with this comforting yet elegant recipe that promises to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
- Boneless chicken breast
- Olive oil
- Baby potatoes, halved
- Fresh thyme
- Salt & pepper
- Unsalted butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley
Instructions
- Preheat oven to 425°F (220°C). Toss halved baby potatoes in olive oil, fresh thyme, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden brown.
- Season chicken breasts with salt and pepper. In a skillet over medium-high heat, sear the chicken for 6–7 minutes per side until browned; then set aside.
- In the same skillet, melt unsalted butter and sauté minced garlic until fragrant. Stir in chicken broth and heavy cream, allowing it to thicken before adding grated Parmesan cheese.
- Return the chicken to the skillet, cooking for an additional 5–10 minutes until thoroughly cooked.
- Serve alongside roasted baby potatoes garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg