Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots
Enjoy Creamy Garlic Chicken with Fluffy Rice and Glazed Carrots—a delightful dish perfect for any dinner table. Try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- Chicken breast pieces
- Fresh or minced garlic
- Mixed herbs (basil, parsley, thyme)
- Butter or olive oil
- Cream or coconut milk
- Chicken stock
- Salt, pepper, red chili flakes
- Steamed white rice
- Sliced carrots
- Green peas
- Butter
- Salt & black pepper
Instructions
- Heat butter or olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant. Add chicken breast pieces and sear until cooked through.
- Stir in mixed herbs, chicken stock, and cream or coconut milk. Season with salt, pepper, and red chili flakes. Simmer until the sauce thickens.
- While the chicken cooks, steam rice according to package instructions. Steam sliced carrots and green peas until tender; toss with butter and season.
- Serve by placing fluffy rice on plates, adding glazed carrots and peas, then topping with creamy garlic chicken.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg