Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce
Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce is a comforting and flavorful dish that brings the family together for a delightful meal. This pasta showcases tender chicken enveloped in a rich, creamy cheese sauce, making it an irresistible choice for any occasion. With just 30 minutes of cooking time, this easy recipe is perfect for weeknight dinners or cozy gatherings. The blend of garlic and Cajun seasoning elevates the flavor profile, ensuring that every bite is packed with deliciousness. Serve this dish alone or alongside your favorite salads and bread for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook rotini in boiling salted water until al dente (about 9-10 minutes). Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil and sauté chicken seasoned with Cajun seasoning and garlic powder until golden brown (7-9 minutes). Remove from skillet.
- In the same skillet, melt butter, add minced garlic, then stir in cream and milk. Bring to a simmer.
- Add Velveeta and stir until melted; then mix in mozzarella and Parmesan until the sauce is thick.
- Toss cooked rotini into the sauce, adding reserved pasta water if needed for desired consistency.
- Serve warm topped with chicken and garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg