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Creamy Curry Pasta Salad

Creamy Curry Pasta Salad Recipe
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Creamy Curry Pasta Salad is a vibrant and delicious dish that marries the warmth of curry with the creaminess of a rich dressing. Perfect for picnics, potlucks, or family gatherings, this salad brings together fresh vegetables and tender pasta in a delightful fusion of flavors. With its quick preparation time and make-ahead convenience, it’s an ideal choice for busy weeknights or last-minute entertaining. Each bite is bursting with color and taste, making it not only satisfying but also a nutritious option you can feel good about serving to your loved ones.

Ingredients

Scale
  • 1 pound short spiral pasta (Rotini, Fusilli, or Cavatappi)
  • 2 large celery stalks, finely diced
  • ½ medium red onion, finely diced
  • 2 medium carrots, shredded
  • ½ cup golden raisins
  • ½ cup fresh cilantro, chopped
  • 1 cup mayonnaise
  • 1 cup plain Greek yogurt
  • 2 to 3 tablespoons curry powder
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon turmeric
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and cool under cold water.
  2. While the pasta cooks, prepare the vegetables: dice celery and red onion, shred carrots, and chop cilantro.
  3. In a mixing bowl, combine mayonnaise, Greek yogurt, curry powder, lemon juice, honey/maple syrup, turmeric, salt, and pepper; whisk until smooth.
  4. Taste the dressing and adjust seasoning as needed.
  5. In a large bowl, combine cooled pasta with vegetables and plumped raisins; fold in the dressing gently.
  6. Cover and refrigerate for at least two hours before serving to allow flavors to meld.

Nutrition

Find it online: https://teffrecipes.com/creamy-curry-pasta-salad-recipe/

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