Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach
Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach is a comforting dish that combines tender chicken thighs in a luscious, creamy sauce, enriched with sautéed onions and garlic. This recipe substitutes crispy turkey bacon with a turkey alternative, ensuring a delightful crunch that complements the rich flavors perfectly. Fresh spinach adds a vibrant touch and additional nutrients, making this dish not only delicious but also nourishing. Ideal for weeknight dinners or special occasions, this stroganoff is versatile enough to pair wonderfully with pasta, rice, or crusty bread. Impress your loved ones with this quick-to-prepare meal that promises to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- Fresh spinach (for wilting)
Instructions
- In a skillet over medium heat, cook chopped turkey until crispy (about 5-7 minutes). Set aside.
- Sauté diced onions in the same skillet until translucent, then add minced garlic for an additional minute.
- Brown boneless chicken thighs seasoned with smoked paprika, salt, black pepper, and nutmeg for about 6-8 minutes per side.
- Stir in Dijon mustard and chicken broth; mix well.
- Gradually add softened cream cheese until melted; then stir in sour cream until smooth.
- Toss fresh spinach into the sauce just before serving to wilt slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg