Creamy BLT Pasta Salad
Creamy BLT Pasta Salad is a delightful summer dish that combines the fresh crunch of vegetables with the savory flavor of turkey bacon and a rich homemade ranch dressing. Perfect for picnics, barbecues, or family dinners, this pasta salad is not only easy to make but also customizable to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 ounces rotini or fusilli pasta
- 8 slices turkey bacon, cooked crisp and chopped
- 1 ½ cups cherry tomatoes, halved
- 3 cups romaine lettuce, chopped
- 3 green onions, thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk (or whole milk for lighter version)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- 1 tsp dried chives
- Salt and black pepper to taste
- 1 tbsp fresh lemon juice
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a skillet over medium heat, cook turkey bacon until crisp. Drain on paper towels and chop.
- In a bowl, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, parsley, chives, salt and pepper. Stir in lemon juice.
- Combine cooled pasta with turkey bacon, tomatoes, lettuce, green onions, and cheese in a large bowl.
- Pour dressing over the salad and toss gently to combine.
- Refrigerate for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/creamy-blt-pasta-salad/