Crack Chicken Pasta Salad
Crack Chicken Pasta Salad is a vibrant and satisfying dish that brings together tender chicken, creamy ranch dressing, and crispy turkey bacon over perfectly cooked noodles. Ideal for picnics, potlucks, or family dinners, this salad is not only quick to prepare but also bursting with flavors and textures that everyone will adore. With its balance of protein and fresh vegetables, it’s both nourishing and delicious—making it the perfect choice for any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Boiling and Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb bow tie pasta or elbow macaroni
- 2 lb boneless skinless chicken breasts
- 10 slices cooked turkey bacon (crumbled)
- 1 1/2 cup cheddar cheese (cut into small cubes)
- 2 cups cherry tomatoes (halved)
- 1/2 cup ranch dressing
- Green onions (for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and transfer to a mixing bowl.
- In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt, pepper, and paprika. Cook for about 8 minutes per side until golden brown and fully cooked. Let rest for 10 minutes before cutting into bite-sized pieces.
- Add the chopped chicken, crumbled turkey bacon, cheese cubes, halved cherry tomatoes, and ranch dressing to the pasta. Toss until combined and adjust seasoning as desired.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/crack-chicken-pasta-salad/