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Cool Ranch Chicken Tostadadillas with Honey Lime Crema

Cool Ranch Chicken Tostadadillas with Honey Lime Crema
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Cool Ranch Chicken Tostadadillas with Honey Lime Crema are a delicious fusion of crispy tostadas and cheesy quesadillas, perfect for family dinners or gatherings. This easy-to-follow recipe brings together zesty flavors and creamy toppings, making it a hit for both kids and adults. With just 30 minutes of prep time, you can create a satisfying meal that’s customizable to your taste. Top your tostadillas with fresh ingredients like avocado and cilantro, and serve with a drizzle of honey lime crema for an added zing.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 1 poblano pepper, seeded and chopped
  • 2 tablespoons tomato paste
  • 2–3 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 12 corn tortillas
  • Extra virgin olive oil for drizzling
  • 2 teaspoons dried parsley
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1 cup shredded Mexican cheese blend
  • Crema, avocado, cabbage, and cilantro for serving

Instructions

  1. Preheat the oven to 425°F.
  2. In a large skillet, heat olive oil over high heat and cook the ground meat with chopped onion and poblano until browned.
  3. Stir in tomato paste and spices; add water and simmer until thickened.
  4. Bake corn tortillas on baking sheets for 7 minutes until crispy.
  5. Create tostadillas by layering cheese between two baked tortillas; bake again for 5 minutes.
  6. Serve topped with the chicken mixture, avocado, and honey lime crema.

Nutrition

Find it online: https://teffrecipes.com/cool-ranch-chicken-tostadadillas-with-honey-lime-crema/

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