Coconut Oil Oatmeal Cookies
Coconut Oil Oatmeal Cookies are the perfect blend of chewy and sweet, making them an irresistible treat for any occasion. Infused with the rich flavor of coconut oil and hearty oats, these cookies are studded with melty chocolate chips for a delightful finish. Simple to prepare, this recipe is perfect for both novice bakers and seasoned pros. Whether you’re indulging after dinner or treating friends and family, these cookies will certainly impress. Enjoy them fresh out of the oven or warmed up later; they promise a melt-in-your-mouth experience that you won’t forget.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup solid coconut oil
- 1/2 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon baking soda
- 3 cups old-fashioned oats
- 1.5 cups all-purpose flour
- 2 cups chocolate chips
Instructions
- In a stand mixer, cream together solid coconut oil, butter, brown sugar, and granulated sugar until smooth. Beat in eggs until well combined.
- Add baking soda and oats into the mixture, mixing until just incorporated. Gradually stir in flour until no dry streaks remain.
- Chill the dough in the refrigerator for at least one hour.
- Preheat your oven to 350°F (175°C). Scoop out dough into balls and chill again briefly.
- Place on a lined baking sheet, leaving space between them, and bake for 13–15 minutes or until slightly underbaked.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/coconut-oil-oatmeal-cookies/