Classic Red Velvet Brownies with Cheesecake Layer
Indulge in the vibrant flavors of Classic Red Velvet Brownies with Cheesecake Layer. These luscious brownies combine the rich taste of red velvet cake with a creamy cheesecake layer, creating a dessert that’s not only visually stunning but also incredibly delicious. Perfect for any occasion—be it a festive gathering or a simple treat at home—these brownies are sure to impress. With their moist texture and delightful swirl of cream cheese, they are an irresistible sweet that will satisfy your cravings and elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 oz unsalted butter
- 3/4 cup sugar
- 1 1/2 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/8 tsp salt
- 1 1/2 tbsp red food coloring
- 1 tsp vinegar
- 2 large eggs (room temperature)
- 3/4 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1/4 cup sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1/2 tsp vanilla extract (for cheesecake layer)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together melted butter and sugar until smooth. Add in vanilla, cocoa powder, salt, food coloring, vinegar, and eggs one at a time, mixing well. Gently fold in flour until just combined.
- In another bowl, blend softened cream cheese with sugar, egg, and vanilla until creamy.
- Pour half the brownie batter into an 8×8-inch baking pan. Spread the cheesecake mixture evenly over it, then top with remaining brownie batter.
- Bake for about 30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie square (approximately 85g)
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg