Cinnamon Roll Banana Bread
Cinnamon Roll Banana Bread is a delightful fusion of classic banana bread and the sweet, comforting flavors of cinnamon rolls. This moist and tender loaf features a rich swirl of cinnamon and sugar, making it perfect for breakfast, dessert, or any gathering. The inviting aroma that fills your kitchen will have everyone eager to dig in. Easy to prepare, this recipe is ideal for both novice bakers and seasoned pros alike. Enjoy it warm with butter, paired with fresh fruits, or drizzled with a simple glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Add baking soda and salt; gently stir in flour until just combined.
- In a small bowl, mix granulated sugar and cinnamon for the swirl.
- Pour half the batter into the prepared pan and sprinkle with half the cinnamon mixture.
- Add remaining batter and top with the rest of the cinnamon mixture. Swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before glazing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg