Cilantro Aioli
Cilantro Aioli is a deliciously creamy and zesty sauce that adds a burst of fresh flavor to any dish. Whip it up in just 5 minutes using simple ingredients, and elevate your tacos, grilled meats, or veggie platters with this vibrant dip. Made without preservatives and featuring the delightful taste of cilantro and garlic, this aioli is perfect for gatherings or a quick weeknight meal. Customize it to your liking by adjusting the seasonings or experimenting with additional herbs for a unique twist. Whether you’re looking to enhance your favorite foods or simply enjoy it as a dip, this Cilantro Aioli will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 egg yolks
- 2 cloves garlic
- 1 tablespoon lemon or lime juice
- 1 cup olive oil
- ½ cup finely chopped fresh cilantro
- ½ teaspoon ground cumin
- Salt to taste
Instructions
- In a food processor, combine egg yolks, garlic, lemon juice, and salt. Blend until smooth.
- With the processor running, slowly drizzle in the olive oil until the mixture thickens.
- Add chopped cilantro and cumin, then blend until well combined. Taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 114
- Sugar: 0g
- Sodium: 51mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Find it online: https://teffrecipes.com/cilantro-aioli/