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Chunky Monkey Brownies

Chunky Monkey Brownies

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Indulge in the delectable delight of Chunky Monkey Brownies, where rich chocolate meets sweet, ripe bananas. These brownies are a perfect treat for any occasion, whether it’s a family gathering or a cozy afternoon snack. With just 10 minutes of prep time, this easy-to-follow recipe ensures that you can whip up these fudgy, moist brownies anytime you crave something sweet. The combination of chocolate chips and banana creates an irresistible flavor profile that’s sure to impress anyone who takes a bite. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature for a delightful experience!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 medium banana, mashed
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
  2. In a mixing bowl, beat together softened butter, eggs, brown sugar, white sugar, salt, and vanilla extract until smooth.
  3. Add flour and the mashed banana to the wet mixture; mix until just combined.
  4. Gently fold in the two cups of semi-sweet chocolate chips.
  5. Pour the batter into the prepared baking pan and spread evenly. Sprinkle an additional 1/4 cup of chocolate chips on top.
  6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before slicing.

Nutrition

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