Chopped Greek Salad
Chopped Greek Salad is a colorful and refreshing dish that brings the essence of the Mediterranean right to your table. This vibrant salad is packed with finely chopped vegetables, including juicy heirloom tomatoes and crisp Persian cucumbers, all tossed in a simple yet flavorful homemade dressing. Perfect as an appetizer or a side dish to grilled chicken or turkey skewers, this salad is quick to prepare and ideal for summer picnics, family gatherings, or a light lunch. With its bright flavors and nutritious ingredients, Chopped Greek Salad will become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ medium red onion (thinly sliced)
- 2 tablespoons red apple vinegar
- 2 medium heirloom tomatoes (diced)
- 3 medium Persian cucumbers (diced)
- ½ cup fresh dill (finely chopped)
- 1 cup Kalamata olives (pitted and sliced)
- ¼ cup pepperoncini (finely sliced)
- 6 ounces feta cheese (crumbled)
- ½ cup extra-virgin olive oil
- ½ lemon (juiced)
- 1 teaspoon dried oregano
- ½ teaspoon salt (more to taste)
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, oregano, and salt. Alternatively, combine in a mason jar and shake well.
- Marinate the thinly sliced red onion with red apple vinegar in a separate bowl for added flavor.
- In a large serving bowl, combine diced cucumbers, tomatoes, Kalamata olives, marinated onions, and fresh dill.
- Drizzle the dressing over the salad and top with crumbled feta cheese. Toss gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/chopped-greek-salad/