Chocolate Orange Chili Brownies
Indulge in the delightful fusion of flavors with these Chocolate Orange Chili Brownies. These rich, fudgy treats combine luscious chocolate with a zesty hint of orange oil and a gentle kick of chili powder, creating a dessert that’s both enticing and memorable. Perfect for any occasion, from casual get-togethers to festive celebrations, these brownies promise to impress your guests and satisfy your sweet cravings. Their unique flavor profile makes them a standout choice that pairs beautifully with ice cream or fresh berries for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Ghirardelli Triple Chocolate Brownie Mix (18 ounces)
- 1 1/2 teaspoons Boyajian Pure Orange Oil (or 1 tablespoon orange zest)
- 1/2 cup chopped pecans
- 2 teaspoons Klass Chili Powder Seasoning
Instructions
- Preheat your oven as per brownie mix instructions. Prepare the brownie mix according to the package directions using water and oil.
- In a mixing bowl, incorporate the orange oil and chopped pecans into the brownie mixture; stir well.
- Pour the batter into a greased 9×9-inch baking pan and bake until a toothpick inserted comes out clean.
- Once baked, sprinkle with chili powder while still hot and gently press it into the surface.
- Allow brownies to cool in the pan for at least 10 minutes before transferring to a cooling rack. Cut into squares and serve.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/chocolate-orange-chili-brownies/