Chocolate Chip Bread
Indulge in the delightful sweetness of homemade Chocolate Chip Bread, a treat that’s as easy to prepare as it is to enjoy. This moist and flavorful loaf is perfect for breakfast, dessert, or a satisfying snack any time of day. With its rich chocolate chips nestled in a soft, tender crumb, every slice promises a moment of pure bliss. Whether served warm with butter or enjoyed plain, this versatile bread will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (your choice)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1-pound loaf pan.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- In a large bowl or mixer, beat the egg, milk, and vegetable oil until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips, reserving about ¼ cup for topping.
- Pour the batter into the greased pan and sprinkle with reserved chocolate chips.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/chocolate-chip-bread/