Chili Lime Grilled Shrimp Skewers
Chili Lime Grilled Shrimp Skewers are a vibrant and zesty dish that will elevate any outdoor gathering or weeknight dinner. These skewers are marinated in a tantalizing blend of fresh lime juice, olive oil, and spices, delivering a flavor-packed bite that’s both healthy and satisfying. With minimal prep time, you can have these delicious shrimp skewers ready to grill in just minutes. Perfectly charred on the outside and succulent on the inside, they make for an impressive appetizer or main course. Serve them with your favorite sides for a complete meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 large limes, juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 2 teaspoons chili powder
- 1 lb. wild jumbo shrimp, fresh or thawed
- Salt and pepper to taste
Instructions
- In a small bowl, mix lime juice, olive oil, garlic, chili powder, salt, and pepper to create the marinade.
- Toss the shrimp in the marinade until fully coated. Let them marinate for at least 30 minutes.
- Preheat your grill to medium heat.
- Thread the marinated shrimp onto metal skewers (5-6 per skewer).
- Grill each skewer for about 2-3 minutes per side until opaque and lightly charred.
- Serve with lime wedges and garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 5 skewers (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://teffrecipes.com/chili-lime-grilled-shrimp-skewers/