Chicken Hamachi Crudo
Indulge in the vibrant flavors of chicken hamachi Crudo, a refreshing appetizer that combines the delicate texture of sushi-grade yellowtail with a zesty yuzu marinade. This dish is perfect for impressing guests at dinner parties or enjoying as a light snack at home. The addition of thinly sliced jalapeños adds a spicy kick, creating a delightful balance of flavors that is both simple and sophisticated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately two people 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Japanese
Ingredients
Scale
- 4 ounces sushi-grade yellowtail (thinly sliced)
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 ½ tablespoons yuzu juice (or fresh lemon juice)
- ½ jalapeño pepper (thinly sliced, optional)
Instructions
- Using a sharp knife, slice the yellowtail into thin strips and arrange neatly on a chilled serving plate.
- In a small bowl, combine soy sauce, sesame oil, and yuzu or lemon juice until well mixed.
- Drizzle the marinade over the yellowtail slices and top each piece with jalapeño for an added kick.
Nutrition
- Serving Size: 2 ounces (56g)
- Calories: 85
- Sugar: 0g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/chicken-hamachi-crudo/