Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delightful and quick dessert that combines the creamy goodness of cheesecake with the bright sweetness of cherries. This no-bake treat is perfect for any occasion, from family gatherings to potlucks, providing a light and fluffy texture that everyone will love. In just five minutes, you can whip up this crowd-pleaser that serves 15, making it an ideal choice for entertaining without the fuss of baking. With its vibrant colors and delicious flavors, this Cherry Cheesecake Fluff is sure to impress guests of all ages.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or stabilized whipped cream)
- 21 ounces cherry pie filling
- 10 ounces mini vegan marshmallows
Instructions
- In a mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
- Gently fold in the cherry pie filling until evenly mixed.
- Add mini vegan marshmallows and stir carefully to combine.
- Transfer to a serving dish and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 126
- Sugar: 14g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://teffrecipes.com/cherry-cheesecake-fluff/