Cherry Almond Poppyseed Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Bread, a quick and easy loaf that combines the nutty essence of almonds with the sweet burst of cherries and the crunch of poppy seeds. This moist and tender bread is perfect for breakfast, brunch, or as a delicious snack any time of day. With its vibrant marbling from the cherry filling, it’s not only a treat for the taste buds but also a feast for the eyes. Serve it warm or toasted with your favorite spread for an extra indulgent experience. This recipe is simple enough for beginner bakers yet impressive enough to wow your guests at any gathering.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- Poppy seed packet (included)
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8 1/2 x 4 1/2-inch loaf pan.
- In a mixing bowl, combine water, egg, and muffin mix until just moistened. Gently fold in the poppy seeds.
- Pour batter into the prepared pan and spoon cherry pie filling on top; swirl gently with a knife.
- Bake for 50–55 minutes or until golden brown and set in the center. Cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/cherry-almond-poppyseed-bread/