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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls
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Indulge in the delightful taste of Carrot Cake Cinnamon Rolls, a perfect breakfast or brunch treat that combines the sweetness of carrots and coconut with warm spices and a rich cream cheese frosting. These soft, fluffy rolls are easy to make and can be customized with your favorite nuts or dried fruits. Whether for a festive gathering or a cozy family weekend, these rolls are sure to impress everyone around the table. Plus, they can be prepared in advance for a quick and enjoyable morning treat!

Ingredients

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  • 3/4 cup warm milk (about 115 degrees F)
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs (at room temperature)
  • 1/2 cup salted butter (melted)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1 1/2 cups finely shredded carrot
  • 3/4 cup shredded coconut (sweetened or unsweetened will work)
  • 4 1/2 cups bread flour (divided)
  • 3/4 cup salted butter (almost melted)
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons cinnamon
  • 1/2 cup heavy cream (for pouring over the risen rolls)
  • 6 ounces cream cheese (softened)
  • 1/3 cup salted butter (softened)
  • 2 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. In a stand mixer, combine warm milk and yeast. Add eggs, melted butter, salt, cinnamon, and sugar. Mix in shredded carrots and coconut.
  2. Gradually add 4 cups of flour until incorporated; let rest for 5 minutes.
  3. Switch to the dough hook and knead on medium speed, adding more flour as needed until smooth and slightly tacky.
  4. Place in a greased bowl, cover, and let rise in a warm spot until doubled (about 30 minutes).
  5. Prepare the filling by mixing softened butter, brown sugar, and cinnamon.
  6. Roll out dough into a rectangle; spread filling evenly over it.
  7. Roll dough tightly into a log; slice into rolls and place in a greased baking pan.
  8. Allow rolls to rise again while preheating the oven to 350°F.
  9. Pour warmed heavy cream over risen rolls before baking for 27-30 minutes until golden brown.
  10. Prepare frosting by blending cream cheese with softened butter, then adding powdered sugar and vanilla extract.

Nutrition

Find it online: https://teffrecipes.com/carrot-cake-cinnamon-rolls/

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