Caramelized Slow Roast Asian Beef Short Ribs
Indulge in our Caramelized Slow Roast Asian Beef Short Ribs, a dish that promises rich flavors and melt-in-your-mouth tenderness. These beef short ribs are marinated in a savory blend of soy sauce, hoisin, garlic, and ginger, then slow-roasted to perfection until they are beautifully caramelized. The resulting glaze is sticky and aromatic, making this recipe an impressive centerpiece for any gathering or a cozy family dinner. Serve over steamed rice or noodles for a comforting meal that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 3–4 lbs bone-in beef short ribs
- ½ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup fruit juice (as mirin substitute)
- 3 tbsp brown sugar
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Sliced green onions for garnish
Instructions
- Preheat your oven to 275–300°F (135–150°C).
- Trim excess fat from the beef short ribs and pat them dry. Season generously with salt and pepper.
- Sear the ribs in a skillet over medium-high heat until browned on all sides.
- Combine soy sauce, hoisin sauce, fruit juice, brown sugar, garlic, ginger, and chili flakes in a mixing bowl.
- Place seared ribs in a Dutch oven or roasting pan. Pour the marinade over the ribs along with sliced onions and green onions.
- Cover tightly and roast for 3–4 hours, basting occasionally.
- After roasting, reduce the braising liquid in a skillet until thickened.
- Optionally broil for extra caramelization before serving with rice or noodles.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 400
- Sugar: 10g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg