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Bobby Flay Texas Style Slaw Burgers

Bobby Flay Texas Style Slaw Burgers
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Bobby Flay Texas Style Slaw Burgers are a must-try for any burger lover seeking a delightful twist on a classic dish. These juicy beef patties are perfectly topped with a crunchy, tangy coleslaw and drizzled with flavorful BBQ sauce, creating an irresistible combination of textures and tastes. Ideal for summer cookouts or casual family dinners, this recipe is quick to prepare and easily customizable to suit your preferences. Whether you’re grilling in the backyard or enjoying a meal indoors, these burgers promise to impress your guests and become the star of your culinary repertoire.

Ingredients

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  • 1 pound ground beef chuck
  • 3/4 cup mayonnaise
  • 1 small onion (finely shredded, about 1/3 cup)
  • 3 tablespoons cider vinegar
  • 2 1/2 tablespoons sugar
  • 2 teaspoons celery seeds (or 1 teaspoon celery salt)
  • 8 cups shredded green cabbage (approximately 1 medium head of cabbage, trimmed)
  • 1/2 cup carrot (skin removed and shredded, about 1 large carrot)
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • Vegetable oil (for rubbing)
  • 3/4 cup barbecue sauce (divided)
  • 4 chicken hamburger buns (split)
  • Chicken hamburger dills

Instructions

  1. In a large bowl, whisk together mayonnaise, grated onion, cider vinegar, sugar, and celery seeds. Add shredded cabbage, shredded carrot, salt, and pepper. Toss well and let stand for 25 minutes.
  2. Preheat the grill to 450°F (reduce heat to 350°F). Form ground beef into four patties, rub with vegetable oil, and season with salt and pepper.
  3. Grill the patties for about five minutes per side until medium-rare, glazing with BBQ sauce in the last minute.
  4. Toast hamburger buns on the grill. Assemble by placing a patty on each bun, topping with coleslaw and pickles.

Nutrition

Find it online: https://teffrecipes.com/bobby-flay-texas-style-slaw-burgers/

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