Blueberry Cream Cheese Muffins
Indulge in the delightful blend of sweet, juicy blueberries and a creamy filling with these Blueberry Cream Cheese Muffins. Perfect for breakfast, brunch, or a tasty snack anytime, these soft and moist muffins elevate simple baking to gourmet status. The unique cream cheese center not only adds rich flavor but also creates an impressive marbled effect that makes each muffin a visual treat. With easy-to-follow steps and freezer-friendly options, this recipe is ideal for both novice bakers and seasoned pros looking for a delicious way to enjoy fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Fold in blueberries carefully to retain their shape.
- In a separate bowl, blend cream cheese with powdered sugar and vanilla until smooth.
- Fill muffin tins with batter—add cream cheese filling in the middle—then top with more batter.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://teffrecipes.com/blueberry-cream-cheese-muffins-recipe/