Blueberry Coffee Cake Recipe
Indulge in the warmth and comfort of this Blueberry Coffee Cake Recipe, a delightful treat perfect for breakfast, brunch, or an afternoon snack. With its soft cake base bursting with juicy blueberries and a crunchy buttery streusel topping, this recipe is simple yet impressively delicious. Whether you’re gathering with friends or enjoying a quiet moment at home, this easy-to-follow recipe will quickly become a family favorite. Plus, it’s a versatile dish that pairs wonderfully with coffee or tea, making it a delightful addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup softened butter
- 1 egg
- 3/4 cup sugar
- 3/4 tsp salt
- 3/4 cup milk
- 2 cups blueberries
- For Streusel: 1/2 cup sugar, 1/3 cup all-purpose flour, 1 tsp cinnamon, 1/4 cup softened butter
Instructions
- Preheat oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, butter, egg, sugar, salt, and milk until mixed well.
- Gently fold in blueberries to maintain their shape.
- Pour the batter into the prepared pan and spread evenly.
- In a separate bowl, mix streusel ingredients until crumbly; sprinkle over the batter.
- Bake for approximately 45 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/blueberry-coffee-cake-recipe/