Black and Blue Burger
Indulge in the bold flavors of our Black and Blue Burger Recipe, where perfectly seasoned ground beef meets creamy blue cheese for a mouthwatering experience. This gourmet burger is ideal for summer barbecues, casual weeknight dinners, or gatherings with friends. Its juicy texture and rich taste will impress your family and guests alike. Serve it up with fresh toppings and sides to create a satisfying meal that stands out at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 3
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 3 ounces crumbled blue cheese
- 1 tablespoon homemade blackened seasoning
- 1/2 red onion (sliced)
- Whole grain Dijon mustard
- Green leaf lettuce
- Tomato slices
- 3 sesame seed chicken hamburger buns
Instructions
- Preheat your grill or cast iron skillet to high heat.
- In a mixing bowl, combine ground beef, crumbled blue cheese, blackened seasoning, and salt. Gently mix until combined.
- Form the mixture into three patties.
- Cook patties on the grill or skillet for 3-5 minutes on each side until cooked through (internal temperature of 160°F).
- Toast sesame seed buns on the grill for about 2 minutes until golden brown.
- Assemble burgers: spread mustard on the bottom bun, layer with lettuce, tomato, patty, and onion rings before topping with the other half.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 485
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/black-and-blue-burger-recipe/