Beef Lettuce Wraps
Indulge in the vibrant flavors of these beef lettuce wraps that are perfect for any occasion, be it a quick weeknight dinner or an exciting appetizer at your next gathering. Bursting with savory goodness from ground beef, ginger, and garlic, each wrap is a delightful bite of freshness and satisfaction. This recipe is not only quick and easy to prepare in just 20 minutes, but it’s also healthy, low in carbs, and fully customizable to suit your unique palate. Enjoy a delicious meal that can be tailored with various fresh vegetables and sauces, making it an ideal choice for families and entertaining alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 pounds ground beef
- 4 tablespoons ginger paste (or 2 tablespoons freshly grated ginger)
- 4 cloves garlic (minced)
- 4 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Iceberg or butter lettuce leaves for wrapping
- Optional garnishes: green onions and red chili pepper
Instructions
- Preheat a large saucepan over medium-high heat. Add ground beef and cook until browned, approximately 5 minutes.
- In a small bowl, combine ginger paste, minced garlic, soy sauce, and sesame oil. Once the beef is cooked through, stir in this mixture and cook on low heat for an additional 2-3 minutes.
- Transfer the beef filling to a serving bowl using a slotted spoon. Garnish with chopped green onions and optional red chili pepper.
- Carefully separate lettuce leaves from the head and arrange them on a platter to serve alongside the seasoned beef.
Nutrition
- Serving Size: 1 wrap (approximately 135g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/beef-lettuce-wraps/