Beef Broth Can Chicken
Discover the ultimate beef broth Can Chicken Recipe, a juicy and flavorful grilled dish that will elevate your backyard gatherings. This recipe combines the savory richness of beef broth with the smoky goodness of grilled chicken, resulting in tender meat and crispy skin. Perfect for family barbecues or casual dinners, this easy-to-follow method ensures your chicken remains moist while imparting deep flavor throughout. Impress your guests with minimal effort as you serve up a stunning centerpiece straight from the grill.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3-pound whole chicken
- BBQ chicken rub (homemade or store-bought)
- 1 can beef broth
Instructions
- Preheat your grill to medium-high indirect heat (around 375°F).
- Mix your BBQ rub in a bowl.
- Rinse the chicken, remove giblets, drain, and pat dry. Pour out half of the beef broth can's contents and fit the chicken over it upright.
- Season under the skin with BBQ rub, then rub remaining seasoning over the chicken's surface.
- Place the chicken on the cooler side of the grill, close the lid, and cook for about 1 hour and 15 minutes until juices run clear.
- After cooking, let it rest covered with aluminum foil for 10 minutes before slicing.
Nutrition
- Serving Size: 140g
- Calories: 280
- Sugar: 0g
- Sodium: 485mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://teffrecipes.com/beef-broth-can-chicken-recipe/