Basil + Lemon Burrata with Ciabatta Toasts
Basil + Lemon Burrata with Ciabatta Toasts is a delightful appetizer that combines creamy burrata cheese with the zesty brightness of lemon and fragrant fresh basil. This dish is not only visually stunning but also incredibly simple to prepare, making it perfect for any gathering or cozy night at home. In just 12 minutes, you can create a flavorful starter that will leave your guests raving. Picture warm, crunchy ciabatta topped with a luscious burrata mixture infused with garlic and spices—it’s comfort food at its finest!
- Prep Time: 6 minutes
- Cook Time: 6 minutes
- Total Time: 12 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ounces buffalo burrata
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon lemon zest
- 1 clove garlic (minced)
- Crushed red pepper flakes (to taste)
- Kosher or flaky sea salt (to taste)
- 3 tablespoons olive oil (divided)
- 1/2 loaf ciabatta (sliced thin)
Instructions
- Preheat your oven to 350°F.
- Place burrata in a shallow serving bowl and let it sit at room temperature.
- In a mixing bowl, combine chopped basil, lemon zest, minced garlic, and 1 tablespoon of olive oil. Season with red pepper flakes and salt to taste.
- Arrange ciabatta slices on a baking sheet; brush lightly with 1 tablespoon of olive oil and toast for 4-6 minutes until golden brown.
- Assemble by placing toasted ciabatta around the burrata bowl, topping the burrata generously with the basil mixture. Drizzle remaining olive oil around the dish.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 toast (approx. 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg