Barefoot Contessa’s Pear & Blue Cheese Salad
Indulge in the delightful flavors of Barefoot Contessa’s Pear & Blue Cheese Salad: An Incredible Ultimate Recipe. This vibrant salad features crisp mixed greens, sweet ripe pears, and rich blue cheese, all topped with crunchy toasted pecans. It’s perfect for any meal—whether as a light lunch, a stunning appetizer at gatherings, or paired with grilled proteins for a satisfying dinner. With its quick preparation time and fresh ingredients, this salad is not only delicious but also nutritious, making it a must-try for anyone looking to elevate their dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed salad greens
- 1 ripe pear, thinly sliced
- ½ cup crumbled blue cheese
- ½ cup toasted pecans
- ¼ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, place the mixed salad greens.
- Thinly slice the pear and arrange it over the greens.
- Sprinkle the crumbled blue cheese evenly on top.
- Add the toasted pecans and thinly sliced red onion.
- In a small mixing bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg