Bakery-Style Strawberry Chocolate Chip Muffins
Indulge in these delightful Bakery-Style Strawberry Chocolate Chip Muffins, a perfect treat for breakfast or an afternoon snack. These muffins are bursting with juicy strawberries and melty chocolate chips, creating a harmonious blend of flavors that everyone will love. Easy to prepare and visually appealing, they are ideal for brunch gatherings, picnics, or any occasion that calls for something sweet. Enjoy the tender crumb and heavenly aroma wafting from your oven as you bake these scrumptious muffins!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour
- 3/4 cup sugar
- 1 cup sour cream
- 1 egg (room temperature)
- 5 tbsp butter (melted)
- 1/4 cup milk
- 1 1/2 tsp vanilla
- 1 cup strawberries (hulled and diced)
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, sugar, melted butter, sour cream, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Carefully fold in diced strawberries and chocolate chips.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 20 minutes or until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg