Baked Mozzarella Sticks
Baked Mozzarella Sticks are the ultimate cheesy snack that combines crispy texture with gooey goodness, making them a hit for any occasion. Perfect for parties or cozy family nights, these baked delights are easy to prepare and healthier than fried versions. You can whip up a batch in no time and store them in your freezer for whenever cravings strike. The simple ingredients and straightforward steps make this recipe accessible to cooks of all skill levels. Enjoy them on their own or pair them with your favorite dipping sauces for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (2 sticks each) 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 sticks part-skim reduced sodium mozzarella string cheese
- 1 large egg (beaten)
- 2 tbsp flour
- 5 tbsp Italian seasoned breadcrumbs
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- Olive oil cooking spray
Instructions
- Cut each mozzarella stick in half, yielding 24 pieces, and freeze until solid.
- Whisk the beaten egg in a bowl; spread flour on a plate.
- In another bowl, combine Italian breadcrumbs, panko, parmesan, and dried parsley.
- Dip each frozen cheese stick first in flour, then egg, and coat with the breadcrumb mixture.
- Place breaded sticks on wax paper and freeze again for at least 1 hour.
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray with olive oil.
- Arrange the frozen sticks on the baking sheet, spray tops with olive oil, and bake for about 4-5 minutes per side until crispy.
Nutrition
- Serving Size: 2 cheese sticks (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/baked-mozzarella-sticks/