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Baked Cheesy Cuban Chicken Taquitos

Baked Cheesy Cuban Chicken Taquitos
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Baked Cheesy Cuban Chicken Taquitos are a delicious and satisfying twist on a classic Mexican dish. These crispy rolls are filled with seasoned ground chicken, fresh vegetables, and melted cheese, offering an explosion of flavor in every bite. Perfect for any occasion—from casual family dinners to festive gatherings—these taquitos are simple to prepare and can be served with a variety of toppings and dips. Bake them for a healthier option that retains all the delightful crunch without frying.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 yellow onion, chopped
  • 1 poblano or green bell pepper, chopped
  • 4 cloves garlic, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • salt and black pepper
  • 2 tablespoons chopped pepperoncini
  • 2 cups red enchilada sauce
  • 16 (6-inch) corn tortillas, warmed
  • olive oil for coating
  • 2 cups shredded Swiss cheese
  • 1 cup shredded pepper jack cheese
  • 2 avocados, chopped or sliced
  • 1 jalapeño, seeded if desired, and chopped
  • 2 cups diced pineapple
  • 1/2 cup cilantro, chopped
  • 1/4 cup lime juice

Instructions

  1. Preheat your oven to 425°F.
  2. In a skillet over medium-high heat, cook the ground chicken until browned. Add onions and peppers; cook for about 5 minutes. Stir in garlic, oregano, cumin, cayenne pepper, salt, black pepper, and water; cook for another 5 minutes.
  3. Warm tortillas in the microwave until pliable. Lightly coat one side with olive oil.
  4. Spoon filling onto each tortilla and roll tightly; place seam-side down on a baking sheet.
  5. Bake for about 10 minutes until crispy. Pour enchilada sauce over taquitos and sprinkle with cheese; bake an additional 10 minutes until cheese melts.

Nutrition

Find it online: https://teffrecipes.com/baked-cheesy-cuban-chicken-taquitos/

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