Avocado Toast with Scrambled Eggs and Tomatoes
Indulge in the delightful combination of creamy avocado, fluffy scrambled eggs, and juicy cherry tomatoes with this Avocado Toast with Scrambled Eggs and Tomatoes. This vibrant breakfast option is not only quick to prepare but also packed with nutrients that will keep you energized throughout the day. Perfect for busy mornings or lazy weekends, this dish is customizable to suit your taste—whether you prefer it topped with feta cheese or a sprinkle of red pepper flakes for an extra kick. Experience a satisfying and wholesome meal that looks as good as it tastes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain or sourdough bread
- 1 ripe avocado, mashed
- 2 eggs
- 1 tsp butter or olive oil
- 46 cherry tomatoes, halved (mixed colors if available)
- 23 fresh basil leaves, chopped
- Salt & cracked black pepper to taste
Instructions
- Toast the bread until golden and crisp.
- In a non-stick frying pan over low heat, add butter or olive oil. Crack in the eggs and gently scramble until soft and fluffy.
- Spread the mashed avocado generously over the toasted bread. Top with scrambled eggs, halved cherry tomatoes, and chopped basil.
- Season with salt and cracked black pepper to taste. Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 186mg