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apple vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the comforting flavors of apple vinegar Braised Lamb Shank with Root Vegetables. This hearty dish features succulent lamb slow-cooked in tangy apple vinegar, nestled among a medley of rustic root vegetables. The result is a tender, fall-off-the-bone experience that will impress your guests and elevate any family gathering. Easy to prepare yet bursting with rich flavors from fresh herbs and spices, this meal is perfect for cozy dinners or special occasions. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious sauce, and enjoy a wholesome meal that speaks to the heart.

Ingredients

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  • 2 lamb shanks
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 2 sprigs fresh rosemary

Instructions

  1. Preheat oven to 325°F (163°C). Season lamb shanks with salt and pepper.
  2. In a Dutch oven, heat olive oil over medium-high heat. Sear lamb shanks until browned on all sides (4-5 minutes per side). Remove and set aside.
  3. In the same pot, sauté onions and garlic until fragrant (3-4 minutes). Add carrots and parsnips; cook for another 5 minutes.
  4. Deglaze with apple vinegar, scraping any browned bits from the bottom.
  5. Return lamb shanks to the pot, add stock and rosemary, then bring to a simmer.
  6. Cover and braise in the oven for 2-3 hours or until meat is tender. Check liquid levels occasionally.
  7. Remove from oven, let rest for a few minutes before serving warm with vegetables.

Nutrition

Find it online: https://teffrecipes.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/

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