Apple Mustard Beef Burgers
Apple Mustard beef Burgers are a delightful twist on classic burgers, combining the sweetness of grated apples with the tangy kick of Dijon mustard. This unique flavor profile makes them a standout choice for your next backyard BBQ or family dinner. These juicy beef burgers are not only delicious but also easy to prepare, making them perfect for any occasion. Serve them on your favorite buns with customizable toppings for a meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium Granny Smith apple, grated and squeezed dry
- 1 tbsp Dijon mustard
- 1 large egg
- 1 minced garlic clove
- 1 tsp medium grain kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat your grill to high heat or set a skillet over medium-high heat.
- In a large mixing bowl, combine the ground beef, grated apple, Dijon mustard, egg, minced garlic, kosher salt, and black pepper. Mix gently until just combined.
- Form the mixture into six equal-sized patties.
- Cook the patties on the preheated grill or skillet for 8-10 minutes, flipping halfway through until they reach an internal temperature of 160°F.
- Serve on buns with your choice of toppings and enjoy!
Nutrition
- Serving Size: 1 burger
- Calories: 330
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/apple-mustard-beef-burgers/