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Apple Fritters

Apple Fritters

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Indulge in the delightful warmth of homemade Apple Fritters! These crispy, golden treats are bursting with fresh apples and a hint of cinnamon, making them the perfect sweet addition to any occasion. Whether enjoyed for breakfast, as a cozy snack, or a decadent dessert, these fritters are sure to impress your family and friends. With an easy-to-follow recipe that takes just 20 minutes of preparation and a homemade glaze that elevates their flavor, you’ll find yourself reaching for seconds. Enjoy the simple pleasure of warm dough paired with a sweet glaze and the irresistible taste of apples and spices.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup unsweetened applesauce
  • ½ cup milk
  • 2 large apples (diced)
  • Vegetable oil (for frying)
  • 3 cups powdered sugar
  • ⅓ cup milk
  • ½ tsp vanilla extract

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
  2. Stir in applesauce and milk until smooth. Gently fold in diced apples.
  3. Heat vegetable oil in a frying pan over medium heat until it reaches about 350°F (175°C).
  4. Drop spoonfuls of batter into hot oil, frying for about 3–4 minutes on each side until golden brown.
  5. Remove fritters with a slotted spoon and drain on paper towels.
  6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth; drizzle over warm fritters before serving.

Nutrition

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