American Flag Cookie Cake
Celebrate your next gathering with this delicious and visually stunning American Flag Cookie Cake! This cheerful dessert is the perfect centerpiece for patriotic holidays like the 4th of July, or any festive occasion. With its easy-to-follow recipe, even novice bakers can create a mouthwatering treat everyone will adore. The cookie cake features a buttery base studded with chocolate chips and is topped with vibrant red, white, and blue M&Ms, making it both appealing to the eye and delightful to eat. Whether you serve it in slices or as creative ice cream sandwiches, this cookie cake is sure to impress your guests while satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 24 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2¼ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 cups chocolate chips
- Vanilla buttercream frosting or store-bought frosting
- Red, white, and blue M&Ms
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch cake pan.
- In a large bowl, beat together the softened butter, sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour, salt, and baking soda until just combined.
- Stir in the chocolate chips by hand for even distribution.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden brown.
- Allow the cookie cake to cool completely before frosting.
- Decorate with a layer of frosting and arrange M&Ms to create an American flag design.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/american-flag-cookie-cake/