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Amazing Lemon Blueberry Scones

Amazing Lemon Blueberry Scones

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Indulge in the delightful taste of Amazing Lemon Blueberry Scones, a scrumptious treat that’s perfect for breakfast, brunch, or an afternoon snack. These fluffy scones are bursting with zesty lemon flavor and juicy blueberries, making them a refreshing addition to any occasion. Easy to prepare and customizable with your favorite fruits, these scones can be served warm or at room temperature. Plus, they freeze beautifully, so you can enjoy them anytime!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries

Instructions

  1. Preheat the oven to 400°F and line a half sheet pan with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, lemon zest, baking powder, baking soda, and salt.
  3. Grate cold butter into the dry mixture and toss until coated.
  4. Gently fold in blueberries.
  5. Add buttermilk and lemon juice; mix until just combined.
  6. Turn dough onto a floured surface; knead lightly to form a cohesive ball.
  7. Pat dough into a rectangle (15×3 inches) and cut into triangles.
  8. Place on the prepared baking sheet, brush with melted butter, and sprinkle with coarse sugar.
  9. Bake for about 15 minutes until golden.

Nutrition

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