Print

Almond Raspberry Cake

Almond Raspberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Almond Raspberry Cake, a scrumptious dessert that beautifully blends the nutty richness of almonds with the refreshing tartness of raspberries. This cake is perfect for any occasion—be it a birthday celebration, family gathering, or a simple afternoon treat. With its light and fluffy almond base paired with creamy raspberry buttercream, every bite offers a delightful balance that will have everyone coming back for more. Simple to prepare yet stunning in presentation, this cake is sure to impress both novice and experienced bakers alike!

Ingredients

Scale
  • 90 g butter (room temperature)
  • 150 g granulated sugar
  • 2 large eggs (room temperature)
  • 130 g all-purpose flour
  • 50 g almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 120 g sour cream (room temperature)
  • 30 g vegetable oil (e.g. canola oil)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 100 g butter (room temperature)
  • 1 1/2 tsp freeze dried raspberry powder
  • 165 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
  3. In another bowl, whisk together all-purpose flour, almond flour, baking powder, baking soda, and salt.
  4. Gradually combine dry ingredients with wet mixture while alternating with sour cream and vegetable oil until just mixed.
  5. Pour batter into a greased 9-inch round pan and bake for about 28 minutes or until a toothpick comes out clean.
  6. For the raspberry buttercream, beat together softened butter and raspberry powder until smooth. Gradually add powdered sugar and vanilla extract followed by whole milk for desired consistency.
  7. Once cooled, frost the cake with raspberry buttercream.

Nutrition

Find it online: https://teffrecipes.com/almond-raspberry-cake/

save me