4th of July Patriotic Jello Pie
Celebrate Independence Day with the vibrant and festive 4th of July Patriotic Jello Pie! This delightful dessert features stunning layers of red, white, and blue that are not only visually appealing but also easy to make. Perfect for summer gatherings, this pie is a hit at any picnic or celebration. With its refreshing flavors and light texture, it’s a fun treat that the whole family can enjoy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1½ cups boiling water (divided)
- 1 cup ice cubes (divided)
- 1 box (3 oz) berry blue Jell-O
- 1 box (3 oz) cherry Jell-O
- 1 cup Cool Whip (thawed)
- Fresh blueberries and chopped strawberries for garnish
- 1 (6 oz) ready-to-use graham cracker or shortbread crust
Instructions
- Prepare the Blue Layer: In a bowl, mix 1 cup boiling water with berry blue Jell-O until dissolved. Stir in ½ cup ice cubes until melted. Pour into the crust and refrigerate for about 2 hours to set.
- Prepare the White Layer: Combine 1 cup boiling water with cherry Jell-O in another bowl until dissolved. Add ½ cup ice cubes, stir, then carefully pour over the blue layer once set. Refrigerate for another 2 hours.
- Prepare the Red Layer: Repeat similar steps with cherry Jell-O using 1 cup boiling water and ½ cup ice cubes. Pour over the white layer after it has fully set, and chill again until completely firm.
- Final Touches: Once all layers are set, spread Cool Whip on top and garnish with fresh blueberries and chopped strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 150
- Sugar: 22g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://teffrecipes.com/4th-of-july-patriotic-jello-pie/