Zucchini Ricotta Melts with Marinara
Indulge in the comforting flavors of Zucchini Ricotta Melts with Marinara, a delightful dish that combines layers of fresh zucchini with creamy ricotta and zesty marinara sauce. This recipe is perfect for any occasion, whether you’re hosting a casual dinner or enjoying a cozy family meal. Each bite offers a rich texture and vibrant taste that appeals to both vegetarians and meat lovers alike. With minimal prep time and wholesome ingredients, these cheesy melts are not only satisfying but also nutritious. Serve them as a main course or pair with a fresh salad or garlic bread for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat your oven to 190C (375F) and lightly grease a baking dish.
- Layer zucchini slices in the baking dish and sprinkle with dried oregano.
- Spread half of the ricotta over the zucchini, then add half of the marinara sauce.
- Repeat layering with remaining zucchini, ricotta, and marinara sauce.
- Top with shredded mozzarella cheese.
- Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool briefly, garnish with fresh basil, and serve warm.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/zucchini-ricotta-melts-with-marinara/