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Zucchini Lasagna with Ground Turkey

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Zucchini Lasagna with Ground Turkey is a delightful, healthy twist on the classic Italian dish that the whole family will love. This low-carb recipe layers tender zucchini slices with seasoned ground turkey and a rich cheese mixture, creating a satisfying meal that’s both nutritious and flavorful. Perfect for family dinners or meal prep, this lasagna is packed with protein and vegetables, making it an excellent choice for anyone looking to enjoy a lighter version of their favorite comfort food. With straightforward steps and quick preparation, you can have this hearty dish ready in under two hours!

Ingredients

Scale
  • 4 medium zucchinis
  • 1 lb lean ground turkey
  • 1 cup low-carb marinara sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 2 large eggs
  • 2 cloves garlic
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice zucchinis lengthwise into thin strips. Sprinkle with salt and let sit to draw out moisture; pat dry.
  3. In a large skillet, heat olive oil over medium heat. Cook ground turkey until browned, then add garlic and herbs; stir in marinara sauce and simmer.
  4. In a bowl, mix ricotta cheese, mozzarella (reserve some), Parmesan cheese, eggs, herbs, salt, and pepper until smooth.
  5. In a baking dish, layer meat sauce, zucchini strips, cheese mixture; repeat layers ending with meat sauce and reserved mozzarella on top.
  6. Cover with foil and bake for 30 minutes; remove foil and bake for another 15 minutes until golden brown.
  7. Let rest for 10–15 minutes before serving.

Nutrition

Find it online: https://teffrecipes.com/zucchini-lasagna-with-ground-turkey/

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