Zucchini Feta Cottage Cheese Bake
Indulge in the delightful Zucchini Feta Cottage Cheese Bake, a Mediterranean-inspired dish that combines fresh zucchini, creamy feta, and aromatic herbs for a light yet satisfying meal. Perfect for brunch, lunch, or as a make-ahead dinner option, this bake is not only easy to prepare but also bursting with flavors that will have everyone coming back for seconds. With the added benefit of being packed with nutrients, it’s a smart choice for anyone looking to enjoy delicious food without compromising on health.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis, grated
- 1 cup cottage cheese
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crumbled feta cheese, cottage cheese, chopped dill, olive oil, and eggs. Mix well until smooth.
- Fold in the grated zucchini and season with salt and pepper.
- Transfer the mixture into a greased baking dish and spread evenly. Top with additional crumbled feta.
- Bake in the preheated oven for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/zucchini-feta-cottage-cheese-bake/