Yuzu Cha (Citron Tea)
Experience the vibrant and refreshing taste of Yuzu Cha (Citron Tea), a delightful beverage that marries sweet and tart flavors into a soothing drink perfect for any occasion. This homemade treat is not only easy to prepare, but it also boasts immune-boosting benefits thanks to the high vitamin C content in yuzu. Whether enjoyed hot to warm you on a chilly day or chilled for a refreshing twist, Yuzu Cha can elevate your tea time with its unique citrus profile.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 servings (from the entire batch) 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 2.2 lbs fresh yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice (for sterilizing)
Instructions
- Rinse yuzu fruits thoroughly under cold water and cut each fruit in half, removing any seeds.
- Layer halved yuzu with rock sugar in a large mixing bowl, ensuring every piece is coated.
- Transfer the mixture into two mason jars, sealing tightly. Let rest in a cool, dark place for 7 days.
- After resting, stir a spoonful of preserved yuzu mixture into hot water and enjoy!
Nutrition
- Serving Size: 1 tablespoon or 15g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/yuzu-cha-citron-tea/