Print

Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Wisconsin-Style Crockpot Creamy Potato & Chicken Hamburger Soup, a comfort food classic that transforms simple ingredients into a rich and satisfying dish. This easy-to-make soup features tender potatoes, savory ground beef, and creamy cheddar cheese, all slow-cooked to perfection. Perfect for family dinners or cozy gatherings, each bowl promises a delightful blend of flavors that will leave everyone asking for seconds. Whether you enjoy it on a chilly evening or as a hearty meal prep option, this soup is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes (peeled and diced)
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 3 large carrots (sliced)
  • 2 celery stalks (sliced)
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese (shredded)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional)
  • Fresh parsley for garnish
  • Extra shredded cheddar cheese for garnish

Instructions

  1. 1. Brown the ground beef in a skillet over medium-high heat until cooked through. Drain excess fat and add chopped onion and minced garlic; cook until onions are translucent.
  2. 2. Transfer the beef mixture to the crockpot. Add diced potatoes, sliced carrots, sliced celery, chicken or beef broth, and seasonings. Stir well.
  3. 3. Cover and cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
  4. 4. In the final 20 minutes of cooking, stir in heavy cream and cheddar cheese until melted. Adjust thickness with cornstarch if desired.
  5. 5. Serve hot, garnished with fresh parsley and extra cheese.

Nutrition

Find it online: https://teffrecipes.com/wisconsin-style-crockpot-creamy-potato-chicken-hamburger-soup/

save me