Wisconsin Apple Kringle
Wisconsin Apple Kringle is a delightful pastry that brings the warmth of homemade goodness to your table. With its flaky, buttery layers and a warm spiced apple filling, this traditional Scandinavian treat is perfect for any occasion—be it breakfast, brunch, or dessert. Topped with a sweet vanilla glaze, each bite offers a comforting aroma and irresistible flavor that will have your family and friends coming back for seconds. Easy to make and visually stunning, this kringle is sure to impress everyone who tries it.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 2 tsp active dry yeast
- 1/3 cup warm whole milk
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- Combine warm milk, water, and yeast in a bowl; let sit until foamy (about 5 minutes).
- In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
- Add the yeast mixture and egg; stir until just combined.
- Form into a ball, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 375°F (190°C). Roll out dough into a rectangle.
- Spread apple pie filling down the center; sprinkle with cardamom.
- Fold dough over filling and shape into an oval or horseshoe on a parchment-lined baking sheet.
- Bake for 22–25 minutes until golden brown. Cool completely before glazing with mixed powdered sugar, vanilla extract, and water.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/wisconsin-apple-kringle/