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Winter Wonderland White Chocolate Cake

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Indulge in the enchanting flavors of our Winter Wonderland White Chocolate Cake, a visually stunning dessert perfect for winter celebrations. This delightful cake features moist almond layers complemented by a rich coconut filling, all enveloped in luscious white chocolate buttercream. The snowy toppings of shredded coconut and white chocolate shavings create an irresistible centerpiece that will leave your guests in awe. Whether it’s a festive gathering or a cozy night in, this eggless and vegan-friendly treat is sure to impress everyone with its creamy texture and festive appeal.

Ingredients

Scale
  • 360 ml milk (or plant-based alternative)
  • 240 g cane sugar
  • 245 g all-purpose flour
  • 270 ml coconut milk
  • 170 g white chocolate
  • 226 g butter (or dairy-free alternative)
  • 90 g shredded coconut
  • 2 tsp white vinegar (or lemon juice)
  • 80 ml vegetable oil
  • 2 tsp vanilla extract (or 1 tsp almond extract)
  • 80 g almond flour (finely ground)
  • 2½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 150 g powdered sugar (or icing sugar)
  • 8 g cornstarch
  • 186 g coconut (shredded or desiccated)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a mixing bowl, combine the milk and vinegar; let sit for 5 minutes.
  3. Add sugar, oil, vanilla extract, all-purpose flour, almond flour, baking powder, baking soda, and salt; mix until combined.
  4. Gradually incorporate the coconut milk.
  5. Divide batter between prepared pans; bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool cakes before frosting with white chocolate buttercream and layering the coconut filling.
  7. Decorate with shredded coconut and white chocolate shavings as desired.

Nutrition

Find it online: https://teffrecipes.com/winter-wonderland-white-chocolate-cake/

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