Wild Blackberry Jelly with Sure Jell
Enjoy homemade Wild Blackberry Jelly with Sure Jell! This easy recipe captures fresh flavors and is perfect for spreading or gifting. Try it today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings (based on filling standard-sized jars) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 1/2 quarts fresh wild blackberries
- 4 1/2 cups granulated sugar
- 1 box Sure-Jell (pectin)
- 1 teaspoon butter
Instructions
- Gather all supplies including tools and ingredients.
- Wash and inspect the blackberries, removing any stems or bad berries.
- In a large pot, cook blackberries with enough water over medium heat for about 15 minutes until they soften.
- Strain the juice through a tight-knit strainer to extract about 3 3/4 cups of juice.
- Return juice to the pot, add Sure-Jell and butter, then bring to a full rolling boil while stirring continuously.
- Stir in sugar and return to a full rolling boil for one minute.
- Fill sterilized jars using a ladle and funnel, leaving some space at the top.
- Seal jars with lids and process in a water bath for about 10 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/wild-blackberry-jelly-with-sure-jell/